Buffalo Grill - Reserva de mesa

a first in this restaurant. the frame is pleasant. It's pretty, and what I saw is clean. side apéro little surprise to see that a diabollo is made to flat water. I'm gonna call it a water syrup and not a diabollo that's shining. ration of level to share the quesadillas are really good I asked the chef to be complimented. on the dishes, we ask for 2 plates of texanes, 1 with apples in the oven: a small tank of the server that brings us fries. (justified by the fact that you no longer have pdt and otherwise you have to wait 1 hour to get a pdt in the oven) without what, despite two false steps (diabolo pdt in the oven), I underline the Aurelian sympathy to the server despite a large number of...

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I ate the 05/01/2020 in the establishment at noon the following hour I fell sick clearly and this until the evening... the duration of my discomfort makes me understand the origin ..I am not of the kind to fill me but there it is too much and by discussing with the people around me I see that this one flee the establishment which comforts me in my earlier preventive doubts where. And I was sorry for the young man at the service who, on the contrary, was very pleasant and professional.

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It was the first time we were going to eat in this restaurant. We were welcomed by a team of very friendly professionals in an irreproachable cleanliness, really we had a good evening. We would like to congratulate the young waitress named téa who was very professional, very friendly with customers, really big and very smiling. We wish him good courage for the continuation of his hotel project. We will be back with pleasure in your establishment. Bravo and thank you.

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Very good reception at the restaurant. The Buffalo is a safe value for a good small restaurant without pretention. Nice and smiling service Reserva una mesa ahora

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Meat is very good, as well as the proposed accompaniment, for me I strongly recommend their novelty; Grilled vegetables!

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perfect and especially a big thank you agree to serve us at 5 minutes from the closure being always very pleasant

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Sauce Bernaise!

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