Buffalo Grill - Reservar una mesa

Where to start... We arrive in front of the restaurant, we see many people waiting to go home, we think it's because the restaurant is full or because of the sanitary passage to check. But none of this. We therefore ask the person in charge, who answers us on an execrable tone (I pass his words), we understand that there is a lack of staff. Knowing the world of restoration, we understand. We're sitting at the table, and we see three servers, for about ten tables... The lack of staff is not the problem! But the reactivity of the server... This is the situation: 20 people are waiting in front of the restaurant, because either saying there is a lack of staff, while inside the servers laugh and...

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Too much waiting, 2:00 between our arrival and the note... Without apéro, and simple menu... Between noon and 2:00, it's not too much...

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Some Desserts from the map not available

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It was much better in the old formula

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Super Restaurant Personal sympa

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