Buffalo Grill - Reservar una mesa

we go 2-3 times a year for a few years and the reception is less and less warm. The service is increasingly express, which gives the impression that we want to throw ourselves out..the people who do the service are there for many (we often fall on the same waitress). Meat is rarely cooked as you need (well cooked or stabbing..For them it is the same thing. Always forced to ask them to get the meat back, it's boring and makes the pleasure of coming. Finally, a pity that the plates for the children are not suitable (quantity and size of the plate too important of the coup a lot of waste). Too bad these points don't ruin the pleasure of going.

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I often come to this restaurant and I'm always welcome. I'm one of the regulars and the smile is always there!!! the service there is nothing to say, otherwise I have already had small problems of not very serious dishes, I had told the manager, and it was taken into account immediately. otherwise you can ask to change ingredients for your dishes and you are satisfied with the arrival of your order. every time I can go to this restaurant that is my favorite.

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good reception around 1:30 a Thursday. not respect for meat cooking: for 3 cooked blue, 2 in point and a well cooked served. We were surprised by the waitress' response that told us that fish and chips meant fish pane. at this hour we had to be at the end of service because we had to have more than an hour for the meal.

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a delicious meal but lean alcohol aperitif is a disappointment. But for the rest it's good to pass.

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service is correct even if sometimes a little slow but helpful. food is hot and good.

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