Buffalo Grill - Reservar una mesa

bad night. Taking the menu with the included drink, I ask the pretty waitress if I can have a pancake instead of beer (healthy season .elle answers me that it is possible. But come back a minute later and tell me the manager told him it wasn't possible. All right, give me a pellegrino san but tell me that the other buffalo near truffaut and other restaurants around accepting without any problems. She came back with my san pellegrino. I use a little water, and I still see it, saying it's a shame it's open, I'd have brought you your panachia. It's okay. I ordered a chopped steack with an egg on top. No chance the egg is cooked. I therefore ask to have another egg mirror no problem, except that I was reported that the steack bleeding had become more than at the point. All this is when I spoke to the manager who rejected the fault on that poor waitress who had done everything to satisfy me. Take your responsibility, sir, and know that I would never put my feet back to your institution. St. Apolline's does not have that attitude towards his staff.

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25mm before requesting my order. We pass the order and after 35 mm we left without even having the drinks. No excuse, the only one is the manager. the person behind the bar couldn't even put a drink anymore, but he didn't even come to the idea of doing the service he's waiting for. It's really the first time that it's seen in this chain and I've done a lot of it through the france.

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no first time in a restaurant that no one says hello and that we are left 10 minutes without going to a table, then 20 minutes without anyone taking too much our order it is too much that we left to go to the lion of brooms also there is another thing to buffalo change the trade and especially to manager

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good reception, very good attentive and fast service. Thank you. I'm recommending this restaurateur. See you soon.

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