Buona - Reservar una mesa

on Saturday, May 14 at 230 o'clock, my wife and I went to buona beef in st. charles. there were 6 people in the restaurant and they gave me the wrong sandwich. I ordered the saucy and the only wise as they knew that it was a saucy, the bungalow had a reddish tinte to the brot that the other did not. the potato salad was very bland. there is a reason that this was only my 2 bd trip to this restaurant in 5 years and it will probably be 5 years before my retreat. this restaurant could be good for some, but it is not for me.

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on a laune. I'm decalb, so I'm in the way I'm not in the opposite much. I've been driving past this place since the first time and stopped on Friday for the first time. it was great. similar to me from the first time I had buona back almost two decades ago in the taste of chicago. I should have ordered a few of her bark and gravy for home cooking. the prices were not terrible like portillos. but I prefer the slices of meat, spice and gardiniera of buona. solid choice, will definitely be over again.

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we come to this place a few times a year, as we go to a meeting on the fairground. eating is excellent as with other buona beef sites. I usually get the middle bark with frits and it's pretty full. there's a little out there. there are also several tvs in there with some high tables that can accommodate several people at a time.

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what an amazing customer service of the scott and the employee manager justin at the location st charles. at the weekend for the free bark sandwich my app didn't work, scott was very super nice, polite and professional and said no problem at all. Come in and we'll help you. amazing customer service!

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Very relaxed laid back atmosphere. Great food I had my sandwich baptized whole sandwich dipped in gravy ? excellent price and just right seasoned ?

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