We were very kindly received at the entrance and brought to our reserved table. (reservation is recommended as well as on weekends and as we learn from regular guests, then unfortunately not everyone can find out what we had. For the fastest and most attentive service, you'd rather come to dinner under the week. On weekends you get what allows the possible amount of stress. The food tasted very good. You cannot expect a chic-micki star restaurant, but the prices are also grounded. I guess the card will change regularly. We had the wild hot dog, pig lend, and the salmon fillet very recommended! For vegetarians unfortunately only a very small selection of salads and vegetable dishes. As with t...
