Burger King - Reservar una mesa

On site. 14 December Around 1:00. I was served very quickly, and very hot. Nothing's missing. 1 employee out of 2 A mask widely under the nose or under the mouth of which a person can let think of being a manager!! It's not normal! These people take care of preparations. Hence my serious annotation, but it's too important. In the room everything is well managed and cleaned and the mask is very well put.

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No respect for the client despite the absence of a world, verbal interruption by another abendon partner of his act to the client without excuse. Private 2 ketchup at terminal not put in the teamer's bag reflection but they are paid. No towels in our bag.

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I don't have sauces or towels. I get my cold menu at the end of 20 minutes Ben so pis I leave the empty tray on the table .ca will occupy the burger more occupied to caresss the baby as the service to the vlient

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No one in the room and yet 30 minutes waiting at the drive....my order was a wrap goat menu and received instead of the chicken finally we suppose it was so fried so immangeable.

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Fast, efficient when pressed and better than another sign.

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