Burger King - Reservar una mesa

I have worked at several Burger King restaurants, and I can confirm that the plant-based patties we cook take an additional minute and a half to prepare. The maintenance of the fryers is the responsibility of the company, and when they aren't properly maintained, it affects the overall atmosphere of the store. The staff here are good people, but I feel like they have been left to deal with the company's issues on their own.

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I recently tried the new Southwest double bacon cheeseburger at this restaurant. It was so big that it reminded me of childhood meals that I could barely hold with both hands. The flavors were amazing and seemed to never end, with each bite bursting with delicious taste, but never overwhelming.

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The fresh food here is always great. I have visited this restaurant multiple times and the freshness is consistent. Thank you to the staff, I appreciate your hard work.

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