Burger King - Reservar una mesa

disgusting, three times in years I was there, two times I had stress, I had an amazing cheesy bacon lover double menu in Moosach-Munich and that was the best burger I ever had in an almost food restaurant, I said. my wife sent her a photo of the work with the cheese melted on the fries with speck, the ding was brutal, for two days later my wife wanted to try it so that we went and I said yes, that is exactly what I wanted and she said, go ahead, it's okay, so every problem, we paid me to check the fries

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Mi familia y yo fuimos expulsados ​​del restaurante por un hombre que parecía estar a cargo del lugar. Se llevó a cabo en octubre en octubre, pedí los incendios franceses sin sal. El empleado se negó a decir ... no fue posible. Insistí porque soy consciente de cómo se rocía la sal sobre los incendios franceses. El hombre a cargo se presentó en el escritorio del cajero y me dijo que saliera del restaurante y mi familia no obtendría nada en este lugar. Tal vergüenza para Burger King

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my family and I were thrown out of the restaurant by a man who was responsible for the place. it took place on the oktober, I asked for the French fire without salt. the writer refused to say. it was not possible. I insisted because I know how salt is sprayed over French fires. the responsible man appeared at the table of the cash register and told me to come out of the restaurant and my family would not get anything at this place. so a candy for burger king.

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After a month spent in Europe, it was nice to have a hamburger, the mother and meat are much smaller than in the usa and they charge for ketchup! we were happy to eat an American meal!

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this burgerking lies next to the tulip inn dachau, about from the dachau concentration camp. menu is standard, although restaurant floor did not seem as clean as it should be.

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