5 /5
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I didn't eat a burger like you did, but now the bill is clear. In a place you don't expect, hidden in a street in a hidden village. Here are two guys who love burgers, and believe me, you know it. paper is rich in choice. There are burgers that favor local products and burgers in pure American style, like their version of the bigmac. having lived several years in the United States I chose one of these, with onion, bacon, champiñones. the meat was dry of 70 days, and the bread, what is often underestimated, was made by a local oven but with the recipe them. Very well. Finally. I ate with satisfaction and calm, enjoying every bite. I can't wait to try all the others and with all the variations...