we have been coming into the burgschänke for years, especially because of the excellent ochsen meat (wood wool and filet) and are always very satisfied. the service is always friendly and attentive, and the restaurant management welcomes idr all personally - as far as it often allows the full dining room. the atmosphere invites them to stay, here they want to sneak with a gloomy light and came in close proximity. the tower room is particularly sweet with its small niche, but also the main guest room, a walled vaulted cellar, has a lot of charm. from the appetizer (including a tasty wobble soup) over the hot-awaited main course of the ochsenkotelett with self-made potato roast and a huge fres...
We weren't served here. Instead, we would not be respected and treated like air. We sat about 8 to 10m away at a table not covered. Even in 3 times demand, we were not offered space for 8 people, although this would have been possible. And even 2 tables were free!! (But none of them are ready for 8 people. The greatest thing: one of the 2 service personnel, treated me like air. When I finally complained about the second, they tried to steer them and explained that the tables that were not covered would not be served and they would also be only two in the service and two in the kitchen, they would not make it.... Incomprehensible, as at most other tables only 2 people were sitting and at the...
we were not served here. Instead, we would not be observed and how air is treated. we have eaten about 8 to 10m on a not covered table. Even in the case of 3 times demand, we were not offered for 8 people, although this would have been possible and even 2 tables were free! (but none of them is ready for 8 people. the most amazing: one of the 2 service forces, treated me like air. When I finally complained to the second, they tried to control them and explained that the exposed tables would not be served and they would also be only two in the service and two in the kitchen, they wouldn't do that. incomprehensible, as at most other tabs only 2 people were sitting and at the 2 free tables toget...
we wanted 2 times metzelsuppe, 1 times chick in champions and then 2 main dishes came first the chicks but in the house we left mainly because we had ordered the metzelsuppe first. after some time the suppenants came, it went about half an hour, then the main dishes came, but as we had ordered the champions with snails in the meantime, the main dishes went back. after approx. 20 minutes came from the snails. After 1 hour we then asked the service about the missing main courses that were not prepared yet, what we demanded the bill. when we wanted to leave the natives, we wanted to complain to the resaurant line what we did, even though they turned off as an iteressier they did not. the bill w...
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We had a great birthday dinner with a table within the round tower. Nice atmosphere. Nice steaks served with good sides. But service is way too slow, especially when with children. The main course took 30min to arrive with the kids' plates served the last (and it was just a bratwurst with rösti). But worse, the ice cream for the kids took 30min to get delivered... Parking is very reduced by the castle, so best is to park by the city entrance and walk across the old town.
Perfect place: great food, service, atmosphere. I had a fabulous soup of tomatoes, followed by a Pfaelzer Teller, finishing with a Creme Brulee. Accompanied by a great Riesling, and Prinz Old Prune. Just AMAZING!!!
My garlic steak was very tough. My friend’s steak was **** for medium. There was not much for a side dish. Onion soup was onions swimming in cream. It was a magnificent setting with disappointing,expensive food.
This place has a fantastic atmosphere. The service is very friendly and accommodating. Food can only be recommended, it is so delicious. We'll be back.
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We have been regularly in Burgschenke for years and have never been disappointed. The best way to book in advance is to get full quickly.
meat was not medium, but rare deaf soup was bitter 1.5 h waiting for eating
Mit Hausgemachter Kräuterbutter Und Schloßkartoffeln
Mit Schmorzwiebeln Und Schlosskartoffeln
Pfälzer Bratwurstfüllsel Garniert
Frisch Geräucherte Ganze Forelle
Deutsche Premium Jungbullenfilet
Geschnetzelte Rinderfiletspitzen
Estómago De Cerdo Del Palatinado
Riesen Eisbecher Burg Leiningen
Mit Knoblauch Und Salatteller
Ein Halbes Dutzend Schnecken
