The restaurant Burgstube belongs to the apartment Sonnenburg. The complex was built about 10 years ago near the lake and has beautiful apartments with large balconies to the green. A small brook that opens into the lake flows past the house. I was here a few times and I was looking for the place. You can have breakfast here when it was booked, I can't say I've always done it myself. The Burgstube is like the whole complex; very beautifully decorated. The Black Forest style is presented here modern and colorful, not very large, therefore looks cozy and is popular with old and young. The selection of dishes also offers something for every taste. From a ham bread to meat cheese with fried eggs,...
we were here two to the silverstermenue and we were very satisfied! there was a small but fine menu from which you could compose a 3/4/5 gigmas. I had a rumpsteak English ca. 500 gramm with a pfeffersosse, crisp vegetables and polenta-tales - all a high! the soup, the feldsalat, the apple rings baked in a sugar/cimt crust should not go down next to the great main course, that was all very good. no firlefanz, no deed, a humorous attentive service, unobtrusive ambiente according to the type of uplifted country house - that was a very good annual sound.Here we go back to this again at any time when it comes to us again.
A classic guest house with rustic furniture and cosy ambience. The food was particularly well hit, because the meat was juicy and tender and the roast potatoes, as you like it, beautifully roasted and deliciously seasoned. The services were friendly and accommodating. Especially in Corona times, they have placed a lot of emphasis on hygiene, the tables and chairs have been thoroughly cleaned and also in the kitchen attention was paid to hygiene.
We had the Burgtöpfle and the garlic steak. Both were very tasty, although the self-made roast was a little fat (all were not saved in oil/fat). The garlic steak is right for garlic lovers! We had wheat from the barrel. Very recommended!
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The food was very delicious (even if the garlic steak was too much garlic on it). We were all tired of the crowd! The boss served: Very attentive and very friendly. Top! You're welcome.
The food was very delicious (even if the garlic steak was too much garlic on it). We were all sick of the crowd! The boss served: Very attentive and very friendly. Top! You're welcome.
I liked the burgstube best, cozy atmosphere, eating is highly recommended, price-performance ratio top, really recommended.
it is simple and good! friendly reception. traditional cuisine: good and plentiful. good value for money.
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very friendly service. hearty food to decent trips in a homely ambiente. bravo continues.
We were there with four people. Good part. See picture. Very nice operation. We liked it.
Schweinefilet Schwarzwälder Art Mit Pommes Dauphine Und Sahnesoße Mit Kleinen Gehackten Pilzen
Rumpsteak Englisch Mit Pfeffersoße, Knackigem Gemüse Und Polenta-Talern
Rehrücken Mit Birne, Preiselbeeren, Rotkraut Und Hausgemachten Spätzle
In Zucker-Zimt-Kruste Gebackene Apfelringe
Rindergulasch Mit Gemüse Und Spätzle
Fleischkäse Mit Gebratenen Eiern
