Burma Superstar - Reserva de mesa

Not exaggerating when I say this is my favorite and one of the best restaurants in the entire Bay Area. The menu has a number of unique and delicious plates: from lamb and beef options, to chicken and seafood, they have something for everyone and it never disappoints.My favorite things to order are the tea leaf salad, coconut rice, chili beef, walnut shrimp, and sesame chicken. I don’t drink alcohol so for the drinks, ginger lemonade, and mango lassi are my go to and occasionally the jackfruit sprite.If you’re in the Bay Area or just visiting, you have to try this place. Be sure to join the Yelp waitlist ahead of time if you can and don’t leave valuables in your car! There are a bunch of bre...

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I am not sure what all the hype is about this place. Very ordinary asian style food. I ordered the garlic noodles with pork belly. Zero pork belly but just some overcooked pieces of pork mixed with pat thai noodles. Also, no garlic flavor whatsoever. Out of the five adults we thought it was a very mixed bag. The salad with tea leaves was interesting and flavorful. If you are determined to follow the herd to this restaurant then stick with the salad. Other dishes were frankly boring especially with the cost of eating out.

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Originally from Orange County, this is a must visit when coming down to the Bay. I had the mango chicken, coconut rice, and sesame beef. The mango chicken was bursting with flavor and it paired perfectly with the coconut rice for that sweet and savory taste. I was a bit hesitant on the coconut rice as I am not a fan of coconut but I was pleasantly surprised. I could have forgone the sesame beef but it was not bad at all.I ordered take out and it was still amazing- would highly recommend!

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Burmese cuisine is flavorful and one of a kind. I cannot get over how amazing the food was here. The tea leaf salad has got to be one of my favorite salads I have ever had. I highly recommend this restaurant and any of Burma Superstar sister restaurants if you are looking to try something unique. Reserva una mesa ahora

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Fan favorite and probably makes most must visit SF eateries lists. Also a unique thing about SF that it has great Burmese food (of course this is within united states as the qualifier). Must try their green leaf salad but can't go wrong with any option on their menu.

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LAPHET THOKE Tea Leaf Salad (fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce. Contains shrimp powder and fish sauce)

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NAN GYI DOK (Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions)

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Platha and Dip (Known as “thousand layer bread” for its crispy, chewy, buttery layers. Served with a coconut chicken dip. Reserva una mesa ahora

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BURMESE STYLE CHICKEN CURRY (Our specialty red curry with chicken thighs, chickpeas, pickled mango and potatoes)

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BURMESE SAMUSAS (Four handmade pastries filled with curried potatoes, mint, masala spices and green peas)

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