Buschstüble - Reservar una mesa

on Sunday we arrive at 17.00 in the restaurant and are pointed out that the kitchen is only opened by 18.00 clock. no problem, we will be happy to come later, we will say the service before location. around 18.10 clock we will be booked after re-entering all places. had bad luck. Of course, we would have expected that we would be better informed at the first visit. but probably the restaurant does not need new guests. very bad.

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good food, very friendly serviceparking: back house about 5 pitcheswheelchair accessibility: step into the local and veranda

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rustic restaurant with beautiful service and very tasty eating

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rustic place with very good food. the mushrooms are a dream.

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very pleasant atmosphere with many beautiful impressions

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