Butcherstable - Reservar una mesa

The aged pork chop was our favourite. It was a very confident recommendation by Mario the resident butcher, and it was stunning, I normally will not order pork in a steakhouse. My next favourite was the beef tartare, light and tasty! The other steaks (ribeye and a skirt) salads, fries and sourdough were done perfectly and they had a nice selection of wines to go with the meal. Service was also very friendly, efficient and entertaining Last but not least, they presented us with a plate of dry aged and cured wagyu striploin that totally melts in the mouth. Don’t need dessert after that!

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The steakhouse serves undeniably the best meat I have ever tasted. The team is very attentive and friendly, which contributes to a pleasant experience. The quality of the food, the service and the lively ambience absolutely justify the price in my opinion. The personal interaction with the guests is particularly commendable. Overall, a recommended choice for excellent food and service, value for money is right.

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Insanely great staff, great expertise in all F&B areas hospitality is very important here. Meat quality is great the price is high, but justified.

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The meat we consumed was very expensive and the price ratio wasn't right. 13 people just under 200 fr per head. Paid.

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Great quality meat, top service and nice Ambiente

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