Buttermilk Bourbon

So happy with our first night out in Boston! We were looking for something unique and fun. This place did not disappoint. Remmy was and excellent server and had great recommendations. The menu is served tapas style with portions that were big enough for 3 of us to share. We had the fried chicken thighs with 3 different sauces (our favorite was the white BBQ), the ribs, the brisket Mac and cheese, and last but not least, the peach cobbler bread pudding! So good!!!

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Service was slow. They seemed understaffed. The biscuits were outrageously good. The mussels meh, the mac and cheese just gross, watery and tasted liqued smoke. Chicken slider also just meh, it was too much chicken and missing flavor. It was lacking in proportion. Not aweful but no need to return.

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Food and service was great a bit noisy to hear in the room we were in, but not sure what/if they can do anything about that. Do not go here if you are watching fat or calorie intake biscuits are the best! Always a treat!

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Normally love the food but the mussels were very small and messy. Our server was great but have had better meals there before

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Beautiful place I love the ambiance. So far I’m giving Boston an A+ said the New Yorker!

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