5 /5
Reseña
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★
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My favorite Chester County breakfast and lunch by far! Bread is produced daily traditional methods in many flavors, changing daily. The crust breaks absolutely in pieces, it is so perfect crunchy. Inside soft, chewing, and surprisingly lasts several days for enjoyment at home. Breakfast includes fried eggs on creamy polnta with sweet potatoes, oatmeal, fresh mixed fruit and many traditional pastries. Lunch has incredible flatbreads such as spring ramps and gruyère, and more traditional tomatoes and basil. Favorite dessert sea salt sablès. I could eat them endlessly. Hand poured coffee with Counter Culture one of the best. Interior design clean, European, Community tables, White ship wall, polished concrete floors, open wood sheds. They have filled some large antique wooden dough rising cartons with plants. I want to find one of them! All food is a la carte. Signage asks you 'Please pay on your way '. Everything available to go. Don't miss it!