it was quite disappointed to find such a sad change under new management. there was no price menu as before, only a selection of three directed charcuterie, fondue or croûte. the croûte had too much broth, salty sink and no taste of wein and was quite. expensive chf 52 for two croûtes and two small bottles hot water. there were only a few customers when they visit earlier to get a table on the terrace. To be fair, there were hardly skiers, perhaps due to the bad condition of the pists close. the waitress served us immediately, but was very incommunicable. not a great experience that is a scandal because the location is excellent with magnificent view of les dents du midi opposite.
we went to lunch at the ski holiday in torgon. they have a great view of the terrace on the dents du midi. the service was fast: even English speaking owner/water. we ordered the croute-au-fromage-complet see picture. taste was good. when I wanted to pay, I had to wait 10 minutes, that's always a room for me to improve on many places! if you're looking for a route and want a nice plan, they can definitely go here.
On the way from morgins to corbeau, you reach after ca. Forty-five minutes, the mountain restaurant corbeau. Beautiful view from the terrace on class du midi. But that's the only trigger: The service is moderate and the dishes are simple and little tasteful. Too bad. This could be a mountain range.
Very nice drink. We ate a delicious cheese fondue, creamy, a real treat. The staff is at the smallest care. our 8-year-old boy spilled his cold tea. everything was immediately cleaned and as a bonus the tea replaced for free. hat. prices are very correct.
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Hidden away down one of the 2 blue runs down in to Morgins. Popular suggest you book in advance. Fantastic croutes and other local dishes. Really friendly staff. Reasonable prices. Well worth seeking this one out for a good lunch on the pistes!
Good stop if you happen to be walking around the Bec du Corbeau [46.246269, 6.870682]. On a sunny day you have a nice view on the Dents du Midi and you can enjoy the typical local specialities (cheese, sausages and wine).
the best suppe I had on a ski slope: freshly made every morning and served with excellent cheese. also tried the bolet fondue, which was excellent and all this with an amazing prospect thanks, jonathan.
Great views and lovely staff at this restaurant. I was tipped this place by a local as THE place to get a fondue in Morgins. He was not wrong. Worth the walk in Summer
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Nice view with a pleasant terrasse. Yet the food is average at best and very expensive for what you get! Have a drink there. but you can skip the lunch.
beautiful view with a beautiful terrace. but eating is on average best and very expensive for what they get! drink it. but you can skip lunch.
