C'est Quand Le Bonheur

C'est Quand Le Bonheur

1 Av. Des Thermes, 66820 Vernet-les-Bains, France Reserva
4.3 /5
1845 Reseñas

"We had fun. A beautiful pork coast with good vegetables."

Detalles

Teléfono: +33468964337

Dirección: 1 Av. Des Thermes, 66820 Vernet-les-Bains, France

Reserva, Reservación

Ciudad: Vernet-les-Bains

Sitio Web: http://cestquandlebonheur.jimdo.com/

Horario de apertura

Viernes: 07:00-21:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 1845


Dirección

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Reseñas

Anaïs

5/5

The main reason to go to this restaurant is to taste and enjoy the food made by Abou from Senegal. He is a very talented chef, always working hard and always with a smile. He prepares the plates on a desk between the kitchen and the restaurant and it is so inspiring to watch him working with his art. And the result fantastic !! The service is nice and fast and prices reasonable. 3-course dinner EUR 20. The decor is for my point of view more bistro than restaurant. Television on the wall and the bar in same room. The atmosphere is nice and relaxed. Special arrangement can be held on second floor, where you may sit without any TV or similar. But of course without the special bistro atmosphere....

Brigitte

5/5

It looks like a very ordinary French cafe. Sports TV in the background. Don't be deceived. Friendly helpful welcome and excellent French cuisine, but with a Senegalese twist. Beautifully presented. Wonderful mix a local vegetables and mousses. Chocolate dessert to die for, again beautifully presented. We were amazed. Recommended by a local who knows her stuff.

Océane

4/5

Had dinner here on a recent trip to Vernet-Les-Bains. Hard to rate our visit because while food was excellent the all male waiting staff are extraordinarily slow. Can recommend the entrecote and the lomo de porc as well as the interesting escalivade starter but please don't dine here if you are rushing or are in any way impatient!

cedric

5/5

Super experience very good welcome entered pork rillettes to the top followed by a magnificent pluma and the apotheosis of dessert with a chocolate sphere and to accompany all this a small wine without pretention but very good of the mas lavail beautiful meal to redo thanks Reserva una mesa ahora

Aud

5/5

A dinner as beautiful as good, tasteful dishes and careful presentation. Cherry on the cake: a smiling and pleasant welcome. It's there, too, happiness!

Robert

5/5

Senegalese chef. Excellent fish, meat and singular sauces! Looks nondescript but ambience upstairs can be much better.

christian

1/5

Insipid and tasteless dishes, served in 3 minutes after the order! Only gourmet coffee is recommended! To avoid.

Véronique

5/5

Very nice welcome. Excellent mealQuality ratio at the top! I strongly recommend Reserva una mesa ahora


Platos

Steak Haché, Patatoes, Dessert, Boisson
Steak Haché, Patatoes, Dessert, Boisson

Magret De Canard 280G/320G (France)
Magret De Canard 280G/320G (France)

Dégustation De Fromages D'aquitaine
Dégustation De Fromages D'aquitaine

Tarte Tatin Glace Vanille Chantilly
Tarte Tatin Glace Vanille Chantilly

Le Filet De Saint-Pierre Au Pesto
Le Filet De Saint-Pierre Au Pesto

Black Angus 280G/320G (Uruguay)
Black Angus 280G/320G (Uruguay)

Entrecôte 280G/320G (France)
Entrecôte 280G/320G (France)

Ailerons De Poulet Sauce Bbq
Ailerons De Poulet Sauce Bbq

La Burrata, Tomate Au Pesto
La Burrata, Tomate Au Pesto

Ensalada Con Queso De Cabra
Ensalada Con Queso De Cabra