Ca L'esteve - Reservar una mesa

CRÍTICA GASTRONOMICA JOAN-COMIDA CASERA Vamos un sabado a comer, en las fiestas del Tura de Olot. No hay menú festivo, solo carta. Restaurante típico casero, comedor con encanto, 4 mesas con paredes de piedra y arcos. Dentro un segundo comedor. Amplio parking a 100m. Pata de pulpo a la brasa muy sabroso y ella tartar de atun brutal con tostadas caseras. Pies de cerdo gratinados con romesco, eran como hervidos y con salsa romesco muy picante a mi gusto y ella medio conejo a la brasa, demasiada pimienta , esto se avisa. Dejo cubiertos en el plato en posicion de me ha gustado,  para que los cambien porque estaban sucios y los sacan del plato y me los ponen en la mesa, muy mal, voy a carta no a menú. Postre helado, para refrescar la boca , de queso fresco y limon, 2 bolas.

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This was our first lunch in Catalonia you soon learn not to call it Spain! and we sat outside with the locals, enjoying the view of this quaint hamlet with it's rather impressive church. We had the set three course meal lots of options with drinks thrown in all for 11.5 euros and lingered over the food for a couple of very nice hours.

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If you are willing to relax and take time, this place is a perfect stop along the bike trail through the area. The patio has a picturesque view of the village street lined with hostalets and flowers, and of course the volcanes in the distance. AKA Braseria Esteve (on some maps)

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Experiencia fantàstica a Ca l’Esteve! The spot is located un a charme village in the Vall d’en Bas. The menu is awsome. I highly recommend the botifarra del perol. The service is fast and charme. The fridge potatoes are made for themselves!

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Very good grills meat and specialy The bull chuleton. Also you can eat another catalan food We've Gone with friends with kids and have enjoyed it.

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