"Lovely welcome. Topissim lunch. It's all done home. a great thank you for your generous welcome."
Teléfono: +33298060899
Dirección: Promenade Xavier Grall, 29930 Pont-Aven, France
Reserva, Reservación
Ciudad: Pont-Aven
Sitio Web: http://calidovine.com
Platos: 1
Categorías: 5
Reseñas: 13
The ease would have been to eat in a creperia. Why not an Italian restaurant? after all Pont-Aven was the place of encounters of many painters from different countries. the menu at 27 € is reasonable. I recommend to you for entry the cheese plate accompanied by jams. It's surprising but excellent. and for dessert, the gourmet coffee keeps its promises with 4 desserts (3 only in most restaurants) really gourmet.
the reception was particularly kind. the setting on the water edge is very pleasant the service is smiling, in small cares, and good advice for the wines the cuisine is home is true a feast, the cutlery plate is exquisite, the pasta is delicious, the scalope milanaise is excellent, the desserts are perfect the plates are generous and well done. The terrace is very pleasant we will return and we recommend
despite a great welcome and very smiling waitresses the meal was not top. I took the hamburger leek salmon with a black wheat galette. She was as fine as a crêpe is too cooked. The combination of goat pears and smoked salmon top damage that the cake was not mellow. otherwise the hamburger chopped steak was medium and the bread much too cooked advice from my child. Too bad!
based on previous reviews, it was clear that this Italian restaurant deserved a visit and they turned out to be 100%. good food, excellent service and very good value for money. We booked in advance even if it wasn't necessary but guaranteed a table with a beautiful view on the pretty frame on the riverside. a must if you visit bridge aven Reserva una mesa ahora
at the edge of the aven is this pleasant restaurant specializing in Italian cuisine. They offer different types of well-prepared pasta as well as traditional Italian entries and desserts. A good option (not expensive) when you want to rest biscuits typically Breton.