Quizás serás redirigido
"Kind of a locals place with justification. We would return our son who lives up the Val De Galinera frequently does"
Teléfono: +34966402166
Dirección: Calle Capita Cendra 60, 03780, Pego, Spain
Ciudad: Pego
Sitio Web: http://www.facebook.com/Camerescal/?fref=ts
Platos: 21
Comodidades: 2
Categorías: 5
Reseñas: 18
We finally managed to visit this restaurant, which is just down the road from us, in January. I think the chef/owner is from Argentina and the menu is very meaty. There is a mixed grill at €20 for two, and it is huge. I had prawns and a delicious salad with goats cheese an fresh oranges. My carnivore plus brother in law and husband thoroughly enjoyed their meat fest. The owners are extremely friendly, the decor is vivid yet cosy and the loo nice and clean. I see from the board outside that they offer a menu del dia for €16 in the week, and it also looks huge. I seem to recall they are open for dinner on Fridays and Saturdays only in the off season. If you send them a message via Facebook Messenger, they do respond. I can't quite recall the total bill, but it seemed fairly reasonable for such hearty meals. The restaurant was full of Spanish people by the time we left. Always a good sign. Recommended if you are visiting Pego or Oliva or live there. Oh, and you are offered a massive fresh baked loaf with your starter. You can't really go wrong!
We came here last week with my sister in law who was visiting from England and we all loved it! The owners are wonderful, nothing was too much trouble. The food is well presented, we started with home made bread with tomatoes and ali oli. I had perfectly cooked (very large) lamb chops, husband had schnitzel and s in law had chicken, there's also the option of mixed grills and Angus steaks. We finished with a home made chocolate dessert which could have come from a Michelin star restaurant it was all delicious. I will definitely go back and highly recommend
