5 /5
Reseña
★
★
★
★
★
We came upon this place whilst out for a cycle from our base at the nearby Eurotel Punta Ratja it’s on the coast road a short distance away so not difficult to find! This is a quieter part of the island and there aren’t a huge number of places to eat out and this, for us, was a good example of a less touristy spot for lunch. It was busy and many of the diners appeared to be Spanish but fortunately one of the young waitresses had surprisingly spent a few years in Orkney, Scotland and was able to communicate with us in English. We ordered up the “Chuletas Cordero” grilled lamb chops) €11.75 and “Filete de Gallo Plancha” fillet of white fish) €10.75, both of which were served with potatoes and salad and whilst we waited had some bread and olives with Aioli €2). Meantime huge serving dishes were arriving on nearby tables stacked with paella which seemed to be a popular choice with several groups. The atmosphere was relaxed yet lively and it was very pleasant just to sit and enjoy it. The lamb chops, reflecting the rather scraggy beasts we’d seen in the countryside, were not packed with meat however they were cooked to perfection and the flavour was very good indeed and the accompanying food was also much to my taste. My wife enjoyed the fish too and we both decided to finish off by having the panna cotta €4 per portion) which was also very good. Service was friendly and helpful and by the time we added a glass of wine and a coffee the meal for two was €40 excluding tip which we thought was very good value.