Ordered pupusas de maíz of two kinds: revueltas y queso. La pupusa de queso was almost inedible, with the cheese to dough ratio being off and the entire pupusa essentially being melty greasy cheese, and the masa tasting like it had not been seasoned with salt. The pupusa revuelta, however, blew me away. I have not had a pupusa that good in years. The beans were cooked and seasoned amazingly and the pupusa itself wasn’t overly greasy, and had perfect texture.The inside vibe of the place is a little bit sleepy, but they do have tons of really cute decorations and souvenirs for sale, so that’s a plus. Their curtido was decently seasoned but lacked oregano, and the salsa they served on the side...
I've been coming here for a while and I'm disappointed at who the new chef is. I always get baleadas from here because they're my favorite and last night was terrible. Instead of mashing the beans, they just cooked them and dumped the liquid that comes with the beans into the tortilla while some of the whole beans fell in. The cheese was bland, pretty much tasteless and when I spoke up about it, they took the food and charged me for it anyways. I've been here enough for them to know me by name, and they still did that. I paid it because I'd rather stay peaceful but, I'm never coming back again. Save your money, don't go here.
(Was denied service. Their loss in sales)Bad service, people working at this place must think they’re doing all the work for free with their attitude. Came in about 40 minutes before closing with a party of 18, heard one of the kitchen staff complaining saying she wasn’t trying to stay until 2am… over exaggeration. Their hours on this aren’t even up to date apparently, or maybe they just lied about the closing time when they saw my large party. Workers seemed sluggish and lazy.
This place is a gem hidden in plain sight. I visited for the first time with a friend today and was impressed with the quality of the food, the genuine warmth of the servers, and the tremendous value. I had fried pork chunks with sauteed onions, Moro rice and sweet plantains. It was delicious and more than I could eat in one sitting. If you're near Brickell, stop by for a bite!
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I really appreciate that this restaurant is open until midnight! That makes a big difference. Aside from that crucial point, their desserts and coffee are fantastic, and the staff is wonderful. I definitely recommend this place, especially to my fellow Uber drivers—everyone knows how essential a cup of coffee is after 8 PM. Thank you for staying open late!
Delicious Authentic Salvadoran CuisineTried the antojitos cabañas was superb,tamal de elote ? and carne asada to finish off . Great customer service overall excellent dining experience. Loved it definitely recommend you try it out !!Food: 5/5
What a fantastic find! I was originally searching for a Colombian restaurant, but stumbled upon this incredible gem of a Salvadoran restaurant. The food was absolutely delicious, 5 out of 5 stars for sure.
Please beware that I was just served a tamale with a roach inside at this restaurant. I will be contacting the city for inspection. The kitchen is infested with roaches and rodents.
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I had a fantastic experience at this restaurant! The staff were incredibly friendly and helpful, guiding me towards some excellent menu options. I highly recommend this place!
Food was tasteless and insipid. The chicken fajitas tasted like salty grease water. The service was terrible and the bathrooms were gross. Hard pass
Chopped Tomato, Onion, And Green Pepper
Desayuno Revultillo Centro Americano
Arroz Salvadoreno (Salvadorean Rice)
Frijol Entero Rojo (Whole Red Beans)
Queso Frito Con Repollo Antojito
Casamento (Mixed Rice And Beans)
Cebolla Cocinada (Cooked Onion)
Fajitas De Pollo Empanizadas
Desyuno Sampler Con Pancakes
Fajitas Empanizada De Pollo
