We had oysters and tapas to start in this open sided cabin overlooking the oyster port of Ares. The oysters were so fresh you could watch them being loaded from net bags onto a conveyor belt and washed for the restaurant. The oysters gratin looked good. The chipirons were small squid fried in garlic and parsley and were fantastic. Catch of the day was sea bream , dorade. Good choice of puddings and drinks for the non wine drinkers. The hot tapas included breaded Camembert, breaded squid, onion rings and some fish cakes. A good meal in interesting surroundings.
The place is nice the decor leaves to be desired, the reception also...The dish bof...The dish of lean well, the oysters no, I took 6 there was a bad one, I was not replaced serious they had no interest, the chipirons at 22 or 23 euros, very dry not cooked for such a meal.
The dishes are good and hearty. The gratinated oysters are excellent and very well prepared. The tapas are excellent as well. On the other hand the service was really long 45 min between each dish ... And waitresses weren't very kind...
excellent, pleasant, friendly and practical staff! short, a great moment and especially eighty to fall! not to mention the homemade fries, the aïoli sauce, the lean fillet to the mangoes, of!.
Reserva una mesa ahora
Very good experience at hut 44. The eight and the whole meal was good and well served especially the ice cup! waitresses were a little overwhelmed, but on vacation we're not in a hurry.
Excellent cuisine, we ate very well. Too bad that the service is without a smile and completely nonchalizing... I still recommend this pretty hut.
excellent typical restaurant in an oyster or fish hut, tapas, the bar is delicious. a child menu for oyster recalcitrants. short a pleasure
Great restaurant! Perfect for the entire team. Excellent meal and all appetites. A nice setting on the waterfront.
Reserva una mesa ahora
Very nice correct price very good seafood. Service a little long but very friendly staff
Very well eaten and service to the top we will return as all the years elsewhere
Sardines Grillées Chile, Salade De Pommes De Terre À Chile, Huile D'olive
Moules À L'esienne, Frites Fraîches, Sauce Duemelchonzo
Mejillones En Salsa De Vino Blanco
Bulots Gratinés Au Beurre Persillé
Chiens Perillade Frites Fraîches
Noisette, Purée Panais Châtaigne
Ceviche Lieu Noir Leche De Tigre
Entrée - Plat / Plat - Dessert
Pavé De Veau, Crumble Parmesan
Pastel De Lava De Chocolate
