Cabane 44 - Reservar una mesa

We had oysters and tapas to start in this open sided cabin overlooking the oyster port of Ares. The oysters were so fresh you could watch them being loaded from net bags onto a conveyor belt and washed for the restaurant. The oysters gratin looked good. The chipirons were small squid fried in garlic and parsley and were fantastic. Catch of the day was sea bream , dorade. Good choice of puddings and drinks for the non wine drinkers. The hot tapas included breaded Camembert, breaded squid, onion rings and some fish cakes. A good meal in interesting surroundings.

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Had a lovely family meal. Fresh Oysters and seafood tapas with onion rings, deep fried squid, tuna rillettes and vegetable samosas. Reasonably priced and lovely rose wine. Beautiful view across the basin.

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Nice surroundings it started out great with the tapas plate and oysters, the main courses were plain and wine list was poor but ended great with cheese platter

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This hut is typical of the Bassin d'Arcachon. You can enjoy excellent oysters and seafood. The atmosphere is relaxed and romantic. It was delicious !

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Excellent seafood here all served with a smile. Prices are a little higher than other restaurants on the port however.

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