Cabanon Le - Reserva de mesa

may be this exceptional but at our last order visit placed around 8:15 pm and served at 10 pm! Only 1 person in the kitchen for about 25 covered tonight. necessarily there's a lot of waiting! 70 euros for a child menu, a menu at 24€, a dish and 2 aperitives! In short, you must at least improve the speed in the kitchen to claim to charge such a price. The setting is nice summer outdoors (almost) at the edge of the Allier! I'll go back to the note if our next visit the rotation in the kitchen improved! If the review appeared useful, please click below!

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very good reception, installed on a terrace in a few drops of rain, the waitresses were moving away so that everyone was safe.We are asked if we would like to take an aperitif. Copious intake, excellent frogs with homemade fries (it's rare!), home dessert also very good. The service very well, a young waitress smiling and careful of the client, not too long, just good to enjoy a pleasant Sunday. Correct prices. We'll be back with friends soon!

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nice surprise at the edge of the allier this little restaurant at all of a great!Home pro and nice by the very attentive waitress, the gouty dishes without chichi but tasty. Despite the presence of a group of guests who were celebrating an event we were shocked the quality price ratio is bluffing. Keep it that way, you'll never be happy with everybody but we're told thanks and soon

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really a talented and generous chef who has the vocation.Kitchen really made home, fresh and quality products. If some find the long service, it's normal for a home-made kitchen...So wait and enjoy or prefer a fast. the frame is also beautiful, with the shaded terrace on the edge of the Allier.A do not miss during a passage by vichy .. Reserva una mesa ahora

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After several visits always positive to my taste we have a party for my birthdaysuper meal from the entrance to the dessert! always as fresh a foie gras with the top a delicious scallop and finally a burned cream to fall my parents were delighted to have discovered this place thank you for all its good little pierrot dishes

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aperitif expensive for a baby whisky flat not bad but nothing extraordinary wait loooongue and this same to pay more than 70 e for two arrival at 21h30 repart at 00h45 then thank you and forever

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perfect!!! host of waitress , food (fresh products )cuisses of excellent frogs , fries pink house in pichet excellent terrace shaded short to recommend without moderation

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a feast from the beginning to the finune small petanque has the aperogentillesse and friendliness in this restaurant on the water we will soon come back Reserva una mesa ahora

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Very good time, the meal is excellent in a quiet place under the trees by the water. here everything is fresh and the plates are well trimmed.

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very friendly service, excellent meal but waiting is painful, 2 people only for the kitchen and the lunch service.

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