I had the pleasure of visiting this restaurant during a business trip to the area. My overall experience was very good. There was a bit of delay in the arrival of the food, but that could possibly be attributed to the large number of members...in our dining party Once the appetizer arrived, the speed of service picked up. The dining courses that were served had been recommended by the chef and as a result, I didn't select anything from the menu. To start, there was a salmon appetizer with an herbed cream sauce that melted in my mouth. This is remarkable as I do not typically prefer salmon dishes. For the main course, there was a seafood platter that included a local fish, shrimp, calamari an...
last night we wanted the whole group dinner after a week in bad honnef together. some preffer italian, so we found this restaurant. beautiful place very clean and well equipped with white tablecloths. search and very elegant. we confuse a bit...the waiters with all orders from each of us, but they were very nice and patient and help us choose the right food. they even brought another gas bottle to start the heating while we stay outside in the garden. it was a very nice evening at the end, even if the owner(or the chef) was a bit inconspicuous and not very happy with us. he made some commentary in Italian to the waiter and try to stop them to be so careful to serve us. very good eating a bit...
This restaurant specialises in Italian food but for the german palette, also with website and menus only available in German. We were quite disappointed by the service, didn`t feel entirely welcomed. The starters were excellent (all of our group went for fish options, anti-pasto...misto, Fish soup, baby squid salad). For main courses, we had the monkfish, mixed fish dish and rack of lamb. My wife found the fish a bit underseasoned dry and not at the same standard as the starters. Rack of lamb was excellent. Despite the service, one of the best meals I`ve had in Bonn.
the place is located in the center of bad honnef. parking on the road is possible. the restaurant is furnished with some luxury and has interior and exterior seats. the menu is two sides and not very large. the wine card is quite large. at first I had quail with ratatouille, the sauce was a little too sweet for my taste. as a main course, I had pike-perch with chanterelle, which was something too salty. the weeping was good. service fast and good.
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Jahrzehntelang Stammgast und leider festgestellt, dass die Qualität die letzten Jahre massiv abgenommen hat. Preis- Leistungsverhältnis überhaupt nicht mehr ok. Nach Betreiberwechsel unten angekommen . Der Geschäftsführer des Caesaro ist gleichzeitig „Ansprechpartner“ der Firma HOLLYFOOD, einer Manufaktur für Fertiggerichte. Das lässt uns Schlimmes ahnen.
This is one of the better known restaurants in Bad Honnef. In the past you would find the German cabinets eating there. The prpblem is that the price is so high that you either need to be on a government stipend or remortgage your house...to eat there. Hard to tell if it is worth it. The food is very good, but is it worth the price?
the visit was disappointing. the pumpkin soup was too thin and the pumpkin oil was missing. the duck was not properly served, the owner had to change the plates themselves. a not going for this restaurant. not only did the restaurant happen to us. has seen better days. that's too bad
it is a beautiful, small restaurant with not so many arranged, but extremely tasty if they are not used to eat a lot in chic restaurants, perhaps the title of the dishes will not be enough to decide what to eat. for couples is not. very intimate very diverse wines
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Eine ware Gaumenfreude : Geschmackserlebnis auf hohem Niveau. Das Essen, jeder Gang einfach köstlich. Wir haben dort einen schönen Abend genossen und wir kommen wieder. Es wird auf jeden Wunsch eingegangen, Service Top und Lob an den Koch.
Es war ein sehr schöner Abend. Essen , Service und Ambiente haben unsere Erwartungen übertroffen. Kommen gerne wieder!!!!!
Blauer Hummer | Karotte, Kartoffelpüree | Zwiebel, Fenchel | Krustentier Nagé
Weißer Heilbutt | Cashew Püree | Beurre Blanc
Gebratene Rehkeule Unter Der Kräuterkruste
Vordessert Rindertatar | Rostkartoffeln
Getrüffelte Sellerieschaumsuppe
Mejillas De Ángulos Braseados
