Characteristic local with Iberian print (the cook is murciana), with a good choice of dishes of the Spanish tradition, well cooked and at really honest prices. A bit from the centre, but easily accessible on foot. Very good aperitives based on calamaros or octopus, accompanied by excellent Iberian sauces, as well as good patatas. Vasta is the choice of cured meats (prosciutto in primis) and quesos (usual cheeses), with which we combined a good Spanish cerviza. Spanish music in the background for a good dinner.
