Inventive dishes. Stuffed morels to start followed by Black Cod semi-Japanese style and Pike dumplings with Nantua sauce, all absolutely delicious. Our waitress, Zelda, is a gem with a beautiful smile, lots of patience and always attentive. Fairly high prices but the quality of the dishes and the service were worth it. Original dishes. Stuffed morels to start with, Black Cod semi-japanese style and Quenelles de pike with Nantua sauce afterwards, all simply delicious. Our waitress, Zelda, is a pearl with a beautiful smile, patience, and attentiveness. Prices are high but the quality of the dishes and the service made it worth them.
I went there on a Friday evening with my boyfriend for a nice summer dinner and it was totally worth it. Friendly staff, beautiful terrace and great decoration. The food was exquisite! We had the Menu Terre et Mér and everything was perfect. The quality...of the products used are very high, and most of the ingredients are grown in-house. Every single course was extremely delicious. Do not pass on the cheese here! They have a trolley with numerous cheeses and they are delicious. They also serve some little bite-size sweets before the dessert, which I found very thoughtful!
We tasted the Mother's Day menu and it was a real success. The dishes are excellent with very well-executed taste pairings (for example foie gras with willow). The service is very friendly and professional, always a smile, attention or even advice. The prices are completely in line with the quality of the dishes served. The room is warm and bright. It's been a long time since we've been here and we're still not disappointed. One of the best restaurants in the Geneva countryside
Nice little cafe. The dishes are very elaborate and the visual appearance is magnificent. Sober atmosphere, old-fashioned toilets. For the price it would be worth an effort.
Reserva una mesa ahora
always excellent, this restaurant offers two menus that are fabulous, personally I took the menu of the market. To taste without moderation
A welcoming place. They combine nice food and superb wine list. The price are reasonable! Be safe, book in advance, it can get very busy!
friendly staff, nice place and smiling staff. The plate is copyy, good cooking. desserts are to fall. A expensive hair
In a cozy atmosphere, very good cuisine served with a smile. In addition, parking available
Reserva una mesa ahora
Original experience, original dishes protected by excellent service
Great and nice moment of sharing for a birthday
Filet De Féra Du Lac Léman, Cuite Minute, Marmelade De Tomates, Purée D'aubergines Au Yogourt, Sésame Torréfié, Émulsion Balsamica Bianca
Pièce De Faux-Filet De Bœuf Du Pays, À La Plancha, Os À Moelle, Échalotes Et Pommes De Terre Confites Sauce Gamay
Saladine De Mesclun De Genève, Fines Tranches De Magret De Canard De France Séché Fumé Par Nos Soins
L'œuf De Poule De Certoux Cuit À Basse Température, Fin Ragoût D'asperges, Morilles Et Gnocchi
La Fraise De Lully : Sous Un Pithivier À La Pistache, En Granité Sur Panna Cotta À La Vanille
La Tradition : Biscuit Coulant Au Chocolat Noir Amer, Crème Glacée À La Vanille De Papouasie
La Rhubarbe : Déclinée En Sorbet Et En Compotée Au Parfum De Citron Et Basilic
Classique Quenelle De Brochet Aux Écrevisses Sauce Nantua Et Riz Pilaf
Poêlée De Cuisses De Grenouilles Fraîches À La Persillade
