cafe de la porte de Beauce

this restaurant holds 2 records!- that of the longest wait for a change of bank! the cb and the checker are always refused 6 months after .on could have read on one of the small messages many here : "fisc on t en"-. that of the versatility of the staff!a couple to make the installation, the service a table ( 2 rooms and a terrace ) , the one of the bar , the cashing ( in kind ) , the debarassage , the kitchen ( entrance/plat/dessert) . the dirty plates have the peculiarity of being laid on the staircase leading to the floor to the entrance of the mini room . No more bread on a table, no problem! the boss takes the rest of yours to satisfy your neighbors.a superb tatin trone pie has the entra...

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if we could put a zero we would have put it!!! We're going back to this coffee to have a drink. We go home, a dog welcomes us I caressed him as a hello. I have the right to a "do not touch him!" we know what to expect for the next. "What's it for?" (he was 10:45 anyway I wasn't going to answer "a sidekick!" So I'm just saying it's for a drink. "at the bar !!! the tables c is to eat !"... (small anecdote there is a sign on the bar with marked : 1 coffee 1.50 euros 1 coffee svp 1.30 euros) I ask if she has an ice tea for my daughter "no! This is more a brewery than a bar!" 6 seats ago. I'm pregnant. I had to stay up. The bosses are a non-chalizing man and only laugh and don't give us a word! I...

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We have lunched in a couple on Thursday, October 28, 2015, at the menu, we are very satisfied.-An anthology veal head, melting, tasteful, a velvet for the palate, the best of my life.-A very successful pepper steak.-A famous tatin pie, served in the old with cream. The set is of very good quality, with good traditional taste. The prices are moderate, the room is on the ground floor, with terrace in the summer.A restaurant to recommend to lovers of good French cuisine of tradition, we recognize the good taste of the dishes of the 50s and 60s. open on Sunday, to advise groups up to 20 people, provided you book.

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Can we talk about welcoming?? not hello and not goodbye!... mediocre kitchen, lamentable service: Madame rids the tables around ours and deposits the dirty covers and the bottle started on our table while we lunch!... throws the plates in front of us as a service .... cherry on the cake owners refuse any legal settlement mode: bank card, check and lunch check. The liquid regulation is imposed on us!... no note or invoice at the end of the meal. necessarily...

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it does not seem obvious to the bosses that it is thanks to the customers they live! The acceuil was cold and unfriendly. We had to wear tables and chairs and not a nice little word! otherwise on plate c is really average despite the fact that it is made home.

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if you like the kidneys or the head of calf, then don't hesitate c is the address that you need simple, the boss in the furnaces, family atmosphere

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Old coffee. a colorful couple that reminds the coffees of the past. Kitchen made houses with good products, without pretention but good!

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not much to say....no hello no goodbye.... products say not bad but without search or flavor we can say that the boxes is convenient!

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the head of calf is just good stuffed with potatoes but you have to pay in cash the checks and cards are refused. so to avoid

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Little restaurant that will stay small, it's banal and not very sought after, but it's a good thing to eat.

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