Cafe De La Presse

A restaurant where we come back with pleasure! I came back to the press café last Thursday as part of a Jazz evening. I was tempted by the suggestions of the day: eggs poached with foie gras, sole meunière and ciron pie Praliné. The poached eggs were very well presented, with parmesan chips. This entry was excellent and subtle. The aromas were perfectly balanced. The sole was perfectly cooked and copied. Finally, dessert alone was worth the detour. The balance between lemon and praline was perfect. Bravo to pastry and chef to prepare this excellent meal. Already the meal was excellent, but it was sublimated by this atmosphere of Jazz, led by such an excellent trio of musicians. I had a very good night and I'll come back without hesitation to this restaurant where everything is homemade.

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Small “parisienne” brewery nice. The service is fast. And the warm setting. However, you should avoid taking the à la carte dishes such as the vegetarian salad that is really little garnished and expensive for the quantity served and favor the dishes of the day that have a much more valuable value for money.

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Let's eat well and in a beautiful room! The relationship between the price and the quality of the products offered is really good. Very fast service the day we went there, and especially with waitress and waitress with a smile, it changes some channels. Anyway, we hope to come back soon!

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Great reception, top dishes. I took the mussels in the blue, it was a killing and very well served. Fanny's great service.

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Good welcome and well eaten, very calm also we eat in silence

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