Cafe Des Platanes

Amazing traditional food, generous quantities and great tastes. We stumbled across this place and we were so happy with the service and food. The courgette gratin and home made ravioli were sublime. The daube (slow cooked beef stew in wine, like beef bourgignon) was so tender after stewing overnight. Although we had rush to a rafting trip, the waiter offered us some small cakes for free, which was so much appreciated. Outstanding and highly recommended.

• Útil
• Inútil
• Responder

In the centre of the village you find this local restaurant. They just serve local traditional food. Don't expect anything else. We had rabbit, cooked to perfection and ravioli. Nice service but expect it to be slow when there are a lot of guests. For the rest is very basic, plates napkins etc. But still worthwhile when you happen to be in the area.

• Útil
• Inútil
• Responder

This restaurant offers a ver limited number of local dishes, simple but outstanding taste. We had rabit with ravioli nicoise and farcies nicoise. local wine from a winegrower around the corner. Just a very pleasant experience

• Útil
• Inútil
• Responder

Chez Carine and Patrick little restaurant very nice In the back country with a good home kitchen I advise you that you go by stopping it yourself.

• Útil
• Inútil
• Responder

Very welcome, happy to see the smiles. However, we arrived late for lunch. quality, local and delicious products. I recommend.

• Útil
• Inútil
• Responder