Cafe Du Lycee - Reservar una mesa

It's an institution where I haven't returned since I left the Hautes-Alpes 18 years ago. I had spent a few nights there and I couldn't finish. We were shocked, we were making money and wine was good. Nothing changed. 18 years later, arrived at 7:30, we left at more than 11:00. The mood came back a little. I read on a previous post that it was a crêperie, no it's a brewery that the inside was dark to hide I don't know what to do. No, this warm atmosphere has always existed. This establishment is a universe.

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Always as good as the alpine plate. Composition: green salad, tomato, potato peat, mushrooms, raw hams, hot goat toast and honey.

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Quite correct. We ate very well. The owner is friendly. I recommend this restaurant without pretention.

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restaurant full of history. Good nice ice cream kitchen. A big brewery.

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The top to recommend to all well-known establishments for decades

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