Cafe du Palais - Reservar una mesa

refined cuisine for a very correct price. The setting and very warm, the very welcoming boss, he was surrounded by a good team. The kitchen is held by a young chef, from a family of cooks, inspired by the kitchen of his grandmother and formed by the high school paul Augier.Particularity: two dishes of the day are offered to you, with always a vegetarian.

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there's really a lack of a score between medium and very good. The service is irreproachable, quick and the boss is very kind. The tuna steak is good but quickly cooled. My colleague didn't dare say it. My pilaf arlequin rice is good but a little dry. the terrace is pleasant. We'll go back.

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the management is new, I don't know how it was before, but I was arguably surprised at the level ratio qualite prices. The dishes are very copied. very good dessert (lost bread with brioche ice and whipped pineapple) .a try absolutely.

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these are the few opinions given on the site that brought us to this address and we were not disappointed. good cooking with fresh products, efficient service and very good quality / price ratio.

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quickpas expensive service welcoming sunny terrace ex: club sandwich made at the minute, served at the table with 1 carafe of water: 5€And all with the smile is just perfect!

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