Café Ha(a)itza - Reservar una mesa

We set up a Saturday in the middle of the morning to have a coffee. Let's wait a good quarter of an hour to get the map. After finally placing the order we saw our table neighbours and other customers who arrived well after getting us served. After 45 minutes we left, without eating anything!!!

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The frame is a kind of friendly mountain chalet with allure of fishing hut. The food is well cooked, the meat cooked in the fireplace. A small apartment for the service, not very smiling and pressed initially, damage.

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The haitza hotel's brewery restaurant very inventive crispy pig feet. Specialities of meat cooked at the chimney gigot beef room... correct price service to small care immanquable

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Nice place, competent and friendly service. Copious and good. For desserts, except sandy.

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Home PARFAIT, our waitress Marie is a pearl, all the dishes served were delicious

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