one of the last bakeries in mayen, good cake specialties that are still made by hand. beside cheese and herrent places, also as tasty torts as pralinentorte, frankfurter wreath etc. I often buy a few pieces there and was always happy with the fresh. the taste is good and only usual ingredients are used which I also contract. different from a factory cake, which seems to be only available elsewhere. Too bad that the level of the company is so that you are guilty of a vehicle consisting of press parts, but then no more money for real handwork like a good piece of cake.I hope this cafe will be preserved for a long time.
