Quizás serás redirigido
"Food and drinks are amazing! Owner is the sweetest man, supports all the right causes! The best place for dinner in Annapolis!"
Teléfono: +14102633382
Dirección: 185 Main StMD 21401, Annapolis, United States
Ciudad: Annapolis
Sitio Web: http://www.cafenormandie.com/
Lunes: 11:00-15:00 17:00-21:00
Martes: 11:00-15:00 17:00-21:00
Miércoles: 11:00-15:00 17:00-21:00
Jueves: 11:00-15:00 17:00-21:00
Viernes: 11:00-15:00
Sábado: 11:00-15:30 17:00-22:00
Domingo: 11:00-15:30 17:00-22:00
Platos: 100
Comodidades: 26
Categorías: 5
Reseñas: 4476
Came here for lunch and was notified of the wait. My date and I walked around Main Street a little more and checked in, and they had a table available. When we came in, we had a nice waiter come by. It took a little longer than expected for them to take our order, but we understood only having 2 waiters in lunch rush for the restaurant is tough. We had the soft shell crab entree and a croque monsieur, which were delightfully tasty, but I HAVE to tell you about the calamari we had. I was expecting another batter-y deep fried pile of food, but what I got instead was an experience. The calamari itself was glorious: crunchy and succulent, along with the salad underneath. But together with the vi...
The food was absolutely délicieuse. We were lucky and got there right as an outside table opened up as they were fully booked inside. Service took a bit, but it was a great morning in downtown Annapolis that we didn't mind. We all ordered a croque madame and just from the look of it, we knew it was going to be good. The first bite changed me. The flavors blended so nicely. The creaminess of the cheese, saltiness of the ham and the egg on top may as well have been a cherry. Other things that were great: the look and feel of the outdoor seating, the history section in the menu and the location right on a street that runs to the State House with amazing brick buildings.
Was here 22 years ago and was so excited to find Cafe Normandie has even better food than the first time. We asked Chef Jean-Louis to select his favorites. The goat cheese topped toasted bread appetizer, wow and the calamari Normandie was a costal French spin and double wow. The topper was the the sautéed mushrooms on the Filet Mignon. Bon appétit for sure!
What a wonderful dining experience. The service was top class, even though they were shorthanded. The good was excellent. The savory crepes were a hit. And the French Onion soup. The surf and turf is fantastic. Great flavors. Desserts are top class, including the dessert crepes.
