Cafe Paloma - Reservar una mesa

Interesting flavors from the food. I would return to try other dishes though. Not a fan of the baklava, but it's alright if you can handle the sweetness and like the texture.Grilled panini (chicken)I enjoyed the flavors from their homemade basil pesto sauce and the taste from the tomatoes and onions. The ciabatta bread was warm and soft.Organic mixed greensTasted fresh, but there was a bit too much dressing on it. Don't know what dressing they used, but it seemed like olive oil and something sour.Walnut baklavaVery sweet and wet on the bottom. Don't know if it's from the oil or something else. Tasted good, but it was too sweet for me and I don't know if the bottom is supposed to be that wet. Top of it was flaky so that was nice.

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Had a great early dinner here with my brothers, my wife and toddler daughter Not too busy at 5:30 on a Wednesday evening which made it nice.

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Really loved this little gem, staff were super nice and the room has a nice feel, especially with all the old instruments.

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This is my first time trying Mediterranean food and I was surprised by how much I enjoyed it.

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we have divided falafal and the prosciutto panini. I also liked the salate.

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