Cafe Patachou - Reservar una mesa

We ordered to go, so not sure what the inside is like but it seemed really busy so it must be nice. There's outdoor seating, which is a nice option and a parking lot on the side of the building. Always a plus when parking is easy since we have young kids and parallel parking requires one to get out of the car into the street with oncoming traffic. What we got: smoked salmon bagel Not too salty. Liked all the greens in it. Carrots were a little odd and didn't quite match. It slips out of the sandwich and being raw is not the right crunch maybe if they pickled it instead. But it was good if you like salmon. waffle grilled cheese (for kids) Our kids seemed to like it? But they're not super picky. The waffle was doughy I think I like a soft, chewy inside and crispy outside when it comes to waffles. Maybe someone else with different tastes would say it has a nice chew. The cheese was maybe provolone.. Pretty basic grilled cheese (but minus the benefit of a buttery grilled bread). I think I was expecting more, but it was fine. Maybe we just got the wrong things or it's better there, but it was fine and typical American/gastrofoodie stuff that's popular these days. Not bad, but also not super special. TL;DR Everything felt good/healthy to eat, like not heavy or greasy. Solid lunch/brunch place.

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It was my first time at Cafe Patachou. I've heard so many great things about this spot. Their reputation delivered. When we first walked in, they looked really busy. We had to wait alittle bit. Me and my friend got seated at the counter bc we were in a bit of a rush for our lunch break, which we didnt mind. The food came out reasonably fast. I ordered the chicken salad sandwich with chips. and my friend had a salad. We both enjoyed our meals. I would definitely order the chicken salad sandwich again. The sandwich had just the right amount of mayo and the chips complimented the sandwich. We ordered a muffin from the bakery section of the menu, that was the only thing we both werent a fan of. It wasn't exactly what we were expecting. Overall good experience. Would definitely come back and also open to trying other stuff on their menu.

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The Patachou group delivers consistently quality options all over Indy. I'm a sucker for a company that invests back into the community and with a brand like Patachou Foundation, sustainable choices, and a food and youth-focused non-profit, dining at any of their restaurants is seriously a no-brainer. Cafe Patachou is one of my favorites and the King Ora Salmon Bagel is the best-smoked salmon Bagel in the midwest. The salmon has an excellent smoky flavor, and the garnishment comes together to deliver great big tastes. The menu offers breakfast classics with a conscious and the cafe is quaint and cute. I definitely recommend not just this restaurant, but any of the Patachou options across the city :

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The food was as good as the lovely, colorful photos looked! I went on a Sunday and found a long line. No matter! It moved very quickly with the great service. Once seated, this is the sort of menu where you struggle because *everything* sounds delicious and fresh. I ultimately chose the power bowl which is loaded with kale, quinoa, and avocado, and then I paid extra to add smoked salmon. Oh my goodness! I loved it. Crunchy, fresh, light, bright. The only thing I might try is swapping out the dressing (a sort of ranch) for green goddess dressing.

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I have done to Cafe Patachou but this was my fist time going into this location. It was so cute seeing families from the neighborhood come in . We had a bit of a wait but its normal since it was Saturday, we were able to spend some time at Sullivans across the street and it ended up being a wonderful morning.

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