passing through the corner, while waiting for the boat to the island of Tristan, we are looking for a place where lunch on the noon and just at the level of the port was this brewery that did not pay a mine, in the air awful from the outside I must confess, but hungry and nowhere else in the vicinity, we stop there. What a good surprise, small card, presageing the good quality of the products, correct price. fried mussel excellent, much better than the last two we have eat at audierne and quimper. terracotta as necessary, homemade fries, effective and fast smiling service. we arrived and early and we had luck, the brewery was crowded at 12:30 and the boss refused many people, lots of places...
I used to take my daughter here a lot a couple of years ago when they had a lovely waitress called Mathilde who always gave us a welcoming smile. Her boyfriend worked in the kitchen at the time I think and the food was great. it was always full. Then they changed restaurant manager and chef and it just wasn't the same. no welcoming smiles and the food wasn't so good. I thought I'd give them the benefit of the doubt and go back but the almost empty terrace told its own story. Hamburger (Angus - I don't think so) and chips for 16€ and a vegetarian salad for 13€. I could have made both these dishes for a fraction of the price at home and much tastier. So what's the point of coming here? Wonderf...
The setting is friendly and we eat well...finally when they decide to eat and when the establishment is open, that is to say not often during my week to eat. with regard to waitresses...the youngest very pleasant, smiling and professional. the other one, I'll join one of the previous comments.. I'll see him well as a prison guard. not pleasant, not commercial and always the impression of bothering her. brief damage because the establishment could be better appreciated. ah yes I forgot...the mouth lovers are nonexistent and when you ask one answers you that no...with the smile for one and the trunk for the other. Well, fortunately he's well-placed... so I'm not sure that people come back.
We went there in April to drink a drink at the end of the afternoon. We were 7. We were served by a very antipathic waitress. Not a hint. One of the people asked him for a tea. The waitress: nature or scented?. the client: what do you have as a perfume? waitress: I don't know, go to the bar. I think it's a little limit. She didn't even move to get the map. otherwise it is a very nice bar from its location. But we won't go back because of that unpleasant waitress.
Reserva una mesa ahora
very nice place!!! we eat very well. unlike the previous person to be noted, the boss knows his job very well and can welcome his clientele even the one on the phone. The least of the politeness is maybe to put his call in stand by when we come to take your order! If you want to spend a good time and eat well, you will not be disappointed.
home TB-frame nice card not provided (see the absence of mussels) but we ate a menu at 20 e entrance qq langoustines and merlu to saffron (part of fish mini) , delicious sauce the map 100grs langoustines and in dish a tasty fermière as in past time, fries3 beer pressure, 250 cc wine and 2 coffees 58eWe return
beautiful interior room, beautiful books available. The kitchen is simple, worthy of a brewery.Nothing exceptional, unequal reception (2 different waitresses, the lady was very aggressive and professional, the lady less). a high price ratio.
Be careful! reserved for people without phones, the boss will not serve you on the pretext that the phone is in bad education. This gentleman must know that a refusal of service is prohibited by law.Learn your profession, sir
Reserva una mesa ahora
Lovely little place opposite the harbour, fixed price menu good value great for langoustine and mussels and nice wine list.
Enjoy a nice douarnenez brewery, the staff are friendly and the value for money very good!
