Café Restaurant Amis

pleasant coffee atmosphere from the entrance. The room of the restaurant room is well organized and the terrace is quiet. We are courteously received and quickly placed on the terrace. This coffee is best known for its intercoast and butter.(But the map offers other proposals such as malakoffs, longola or fondue, among others). Of course, we opt for the intercoast and as an entrance a house terrine. The house terrine was good and the ribs were very well cooked and perfectly accompanied by the house butter. The wine map has good surprises of wines from the region. However, I regret that the proposed dessert was simply an iced slice of trade. In summary, we had a nice evening, I recommend this restaurant. The Geneva plate is accepted.

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bistro and wooded dining room do not change. the reception is campagnard but cordial. There is often a meeting of the elders at the coffee round table. A welcome to the cantonade is essential. impossible to escape from the eyes of the accusers it is true that the reputation of the coffee is its intercoast, 200gr,. 300gr. or 500gr. (you have to have good health.) home butter is quite exceptional. Apples are very good too.At the table next to us, a sauerkraut was served, well served. It looked very appetizing... excellent wines, especially the region. In addition, an excellent suggestion of the month (gamaret) complements the wine list.Bistrot countryside nicely my faith !

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we can reserve a table in the restaurant. we find the atmosphere unique. the fine, self-made terrine tasted wonderful. the entrecôte was perfectly roasted with self-made "Beurre maison", with pommes, just fine! We can eat home again. the note on the map, fried meat is not available with us, we find wonderful. a beautiful wine map with weeps from the region and this with real sprinkles. we hope that this restaurant will be there for a long time.

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excellent coffee roestaurant in the village of Peissy. The excellent meat, perfect cooking, with its pearly butter. It is possible to take half admissions. We took a half terrine as a served entry with salad and homemade vinaigrette. The pork cheeks are excellent, all served with matches. Excellent service by a very friendly young man. The back room is a little cold despite beautiful paintings.

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this time we tested the malakoffs and meringues with the gruyère cream .tout was very good. the reception is friendly, the quality Geneva wines and at an affordable price. We love this little village bistro. the frame is however very simple and if you are looking for a romantic setting, you will have to go elsewhere!

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