Absolutely exquisite dining experience! The filet was nothing short of phenomenal, cooked to perfection and bursting with flavor. The ambiance was equally impressive, with the soothing melodies from the piano creating a delightful backdrop. The Rosé wine was impeccable, complementing our meal perfectly. Venturing into new culinary territory, I tried escargot for the first time, and the pesto sauce was a delightful revelation. If you have the opportunity to try the desserts, the cheesecake with its strawberry purée sauce was exceptionally creamy and delicious. Highly recommended!
I'm used to going to this restaurant as part of our customer lunches and, as my opinion suggests, was never disappointed. all the dishes are good, without exception, and I have tested many. Quick, discreet and efficient service, peaceful atmosphere conducive to serious discussions, and decent sum prices in view of the overall quality of the meal. to do and do again.
nice but no surprise. good cuisine, but I would have liked more inventiveness. Finally expensive enough for what it is and thus, globally disappointed. weird, while I ate pretty well. Yes, eating is not an experience. so funny conclusion.
Lovely meal on a Saturday night. The menus over a lot of lovely options for meat eaters and vegetarians alike. Great selection of well priced wines too.
Reserva una mesa ahora
very good experience in this restaurant with a pleasant atmosphere, refined setting, quality cuisine, with reactive and efficient service
Cafe Sud was by far our favorite restaurant. The elegant atmosphere and excellent food made this our most memorable stop.
Extremely delicious meal in a classy but not stuffy atmosphere. The live jazz was great too. Highly recommend!
Excellent food, well presented. Great atmosphere with live music. Great service, a great nigh all in all
Reserva una mesa ahora
The restaurant deserves a star. The Ambience and the food is really good. Much recommended.
A must Paris experience on a friday night for kazz and food and wine lovers
Artichauts Et Poivrades Confits Jus De Ciboulette Au Gingembre
Carpaccio De Saint Jacques Juste Saisies, Fumet Au Roquefort
Foie Gras De Canard Poêlé, Poire Pochée Au Porto Vieux
Saumon Gravlax (Maison), Sauce Blanche Au Rhizomes
Œufs Brouillés A La Truffe Blanche
