Cafe Trattoria Tizio

Tizio italian for “Type” was inseparable for me with the species Angelo Pellegrini, the founder of this Trattoria and Freiburg’s “Trüffel Professore”. Since its beginnings in the Freiburger Markthalle in 1986 he has always tried to bring Italian cuisine to the well-being bathers, he has successfully carried out several restaurants, a fine food shop and truffle seminars. Even though I found out about this post in my research, the Tizio is now operated by another type. Christoph Glück is currently chairman of DeHoGa in Green City, owner of several well-known gastro companies and city council. So Italian way of life at most on the second educational path... The Trattoria presents itself externa...

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We went to the place as a family and since we haven't seen anyone from the staff, we have one of the free tables (some were). Finally, a waitress appeared, opened us very sharp and quite embarrassing that we only have to report to her before we get assigned a table. Besides, we're four and there's no room for us. Instead of looking for a solution, we stood there, like Lepern. This is extremely unfriendly and has nothing to do with the Corona restriction. Because even if there are these limitations that are absolutely understandable, then it still depends on the sound you say. We felt really embarrassing, we had never experienced that. Too bad about the many gastronomy that really worry about...

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We came twice as fast and were served well with simpler Italian dishes. Everything was tasty and looked fresh to green asparagus and Gambas. The young waitress gave us happy and beautiful, we felt the price level as favourable, measured at our Hamburger standards. The premises are as you can expect from a “Caffe-Trattoria”, so simply with a small railway atmosphere. There are a few tables in front of the door. The whole way to open kitchen and washrooms made a clean and tidy impression. The barrier wall with the variety of wines that are not only presented but also traded with them is remarkable. The wine recommendations we received were absolutely unanimous.

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This bistro is difficult to describe. Here there is a very large selection of wines, clearly of the top class. The bottle wines are certainly not affordable for students but there are also very good tropics, from the barrel, which can then afford almost everyone. The wine offer is then rounded off by the possibility of ordering small menues or snacks, which then harmonize with the wines. Here too there are more specialties or the small but very fine kitchen. The season also offers truffles. Although it is very well maintained here, it is still very cozy and informal. Jeans and T-shirt will be found as well as shirt and tie.

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Perfect! Homemade pasta for fair trips, delicious wines and a nice team! Even in the evening excellent food and with the self-made Tiramisu as a coronation, you are also really tired!

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