Cafeteria Bodega Diamo

I am always happier when I see a small menu which usually tells me that here they don't just defrost and cook. The menu had enough variety to satisfy my vegetarian wife and omnivore me. Seps were very tasty and scallops cooked well. The mushroom risotto was also just right and my steak cooked as requested (al punto) They also have a very good wine selection from the area and the one recommended was so good I bought a couple to take with us. Seating was indoors or outdoors (still mid 20s in the evening) under cover. An enjoyable evening.

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We came to this restaurant last year and we were very disappointed. As there is a dearth of restaurants in this town we decided to have another go surely it must be better than last year! Just as awful! The food was very badly presented, under seasoned and bland. The Staff are delightful and the decor is drab, but just about acceptable. I would like to say to the Chef think about how you season your food and present the food with much more care.

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Whilst staying at Hotel Diamo, we ate at the restaurant close by. The food was AMAZING! Beautifully fresh ingredients nicely presented (the chef clearly has a flair) and a very friendly service. This restaurant deserves to do well. The wine selection was good and the decor original. The wine barrel walk was a talking point. Reasonably priced for the quality of the food we were served.

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I am always amazed when I pour over large menus that the food choices are all excellent. That was the case at Restaurante Diamo. One of the best meals I had in Spain was here. If you aren't offended by Foie gras, you can have it in numerous selections (as a certified omnivore, I happily indulged). Great wine selection as well.

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Great venue worth a visit but don't go if you want local food, it seemed lacking although we ate it all. Service 10 from 10.

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