Cafeteria Eris - Reservar una mesa

I went there to taste with my granddaughters at 16:30 .... the place is deserted and the person (a man) who receives us, had to lose his amability somewhere in the merchant gallery ... at the order 5 pancakes that will put a crazy time to come .... we thought to eat pancakes to taste, we ate something elastic, fade coated with a pot nut. Even my granddaughters didn't finish the crêpes and told me that they were disgusting .... ok it's not a crêperie but still !!!!! .... positive point, the tables, the chairs and the are clean at 16:30 .... very negative point, the sauces (ketchup, mustard, vinegartte but especially mayonnaise) were still present on dessert !

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located in the cross-roads shopping mall, this cafeteria is easy to access and convenient to have a quick lunch (except when leaving or vacation returns). the service is limited to one or two people for hot dishes, the cashier and the employee who pull out the tables; employees are very discreet. Nothing is cooked on the spot. in self-service, buffets of admissions and desserts - grilled and varied hot dishes warmed certainly, but pleasant to taste and served a lot. at the price level: € 22.60 for two people. desserts are expensive. negative point noticed today again: pots of mayonnaise sauces, ketchup, mustard. are not placed in a cool place.

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entries that had to stay several hours in the open air, result of fanned salad, dried tomato... and few choices. dishes not much better, fries too cooked, dry. broccoli smell of seafood. ham with bone almost eatable except that the employee wanted to give me the first slice that was very dry (happyly I told him I didn't want it). Almost no choice for the main dish (2 poor calfskin pears that were fighting in duel certainly from the noon or the day before seen the drying and the scrambled juice where they were swimming). desserts, apricot pie, dry. in one sentence, pay 40 € for 2 and a child meal. We'd better go to the mcdo in front.

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last lunch on November 14, 2016; I've known her for over 20 years, so I've seen the evolution, the dishes stay the same, the entrance buffet, dessert buffets, it's still quite expensive, I imagine a family of 4 or 5 I'm making the impasse on the desserts I find expensive, remote staff except on the grill.

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the decoration is beautiful, nice and warm, but with regard to the quality of the kitchen is poor. There's no good thing. It's really bad.

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