In October Corsica no longer lives at the frenetic pace of summer There are sweet people, real, authentic. Here in addition to the kindness of the staff always smiling even under the masks we eat very well. We ate 2 noon and came to take the aero too. Brocciou ravioli... a slaughter The gnocchis with salmon... a slaughter The leap of pork at the pietra ... a slaughter And today the canellés in the way of the pattern at the figadellu .... a nice discovery and a slaughter Thanks for these delicious dishes and your welcome... it's like in my village of Cap. Basgi
