Caf&in - Reservar una mesa

I thought I'd make a nice pose. Industrial, not knowing how to do it. We have to question each other. Duck or flesh becomes hard and dry on the surface has the strength to warm up, fries can be spent a second time in the bath poir warm them so too grace, and a little salad to help,idem for kebab. We know that it's not fresh, but from 11 to 13 a plate, and we can imagine the purchase price of these ingredients, we must at least pay attention to the prepa and svp cooking I don't know something fresh vegetables or one that brings the smell of the taste. I'm running away from the mac do and we need you. It's a tough job but so important. Good luck.

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Still at top nothing to say that the plates are well trimmed the service is niquel. Those who made negative comments believed they were in a 4-star. For a brewery, it is more than correct and respectable

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We eat well she is and the boss is very nice

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Very nice service, good cuisine and copied.

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Always a dish of the day, very pleasant.

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