Calabria - Reservar una mesa

We liked eating food there. The map was a beautiful mix of traditional and more modern Italian dishes, delicious pizza and delicious carvings. Service well. After some time we were not there, we decided our Christmas dinner on 2nd holiday in Calabria. Hard mistake! As we found later, the card was completely changed. Now everything is trimmed with truffles, buckets and liquors on the upper kitchen. The prices are accordingly screwed into the height. Unfortunately, neither kitchen nor service meet this requirement. The fact that there is a shortened card on holidays is normal and completely okay. Unfortunately, all the carving dishes on which my husband and my father-in-law were so happy were sold out. Keep Lasagne and Pizza Toscana. Three lasagna came, 3x lukewarm and so a small part that a normal adult cannot be fed. The pizza didn't come first. After the lasagna was reheated from the kitchen at the table (not without comment, but without apology with raised eyebrows), the pizza also came. The lush edge (almost 1/3 of the whole pizza) carrot burned black and not to eat. For the bargain price of over 13, € per dish. I can't. No comment on the burnt pizza residue on the plate again. My note that I want to replace the burned pizza rim for a free espresso was shoulder-cracked. Weak picture. We're not coming back.

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Terrible. Too bad about money. Lasagne lukewarm, but burned. Steak from above lukewarm in the middle pink and from below refrigerator cold, strange!!!! Pizza rim also rabenschwarz. Calf Cookies too short, Sosse fade. Never again! A TK pizza. At least the price is correct.

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I've been to this restaurant many times. I really like buying a lunch menu schnitzel at an affordable price. Always delicious and pleasant. I definitely recommend. Nutrition: 4 Services: 4 Atmosphere: 4

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Food: 4 Service: 5 Atmosphere: 4

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Food: 5 Service: 5 Atmosphere: 4

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