Campanile - Reservar una mesa

For 2 days in training in the hotel we ate the noon at the integrated restaurant. Unworthy service! Despite the dynamism and sympathy of the waitresses, the contents of the plates are unacceptable especially in view of the rate practised (20-25€ covered The buffet is fade (as in the whole chain elsewhere). But meat cooking is horrible (rater 2 chicken fillets in a row for the same customer c is a performance the fish chips is served without sauce or lemon. The portions are those of a child menu. The dishes are prepared without care... We were 20 and had chosen our 10:30 dishes. Less than 40 covered on the service in all... Is there really a cook? A clerk at least? Were our employers having to pay for these meals...

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Very nice restaurant and very clean Staff trainee nice but unprofessional, but a meal really not up to the price and a seemingly French meat uneating. It must have been an old reform cow. The amount of fries given with corresponds to a child ration. I'm not going to eat in this restaurant.

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This restaurant is in the classic style of some Campanile. When you have no choice, you go, but it stops there. Too bad I knew beautiful Campanile such as Mans.

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Out of stock in series: rice, beer pressure, dish of the day on Monday at noon, etc. Kitchen: pan served still frozen, gambas too cooked...

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very long service by a little lost staff. Flats that can be used in quality for cheap prices.

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