Campanile - Reservar una mesa

We had been very cold during the whole meal, we had kept our coats and a lady had even kept her hat to eat! The buffet was mediocre and the meat I chose was literally carbonized. I can't cut the knife. Then the waitress was unable to open the bottle of wine, we would have believed in a hidden camera. The spit smell was present in the room. Then when they paid, they took so long to count that some of us waited in the car. We complained and had a discount in compensation but we will not go back!

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for 2 days in training in the hotel we ate the noon in the integrated restaurant. Indifferent performance!Despite the dynamism and sympathy of the waitress, the contents of the plates are unacceptable especially in view of the rate practised (20-25€ / covered)The buffet is fade (as in the whole chain elsewhere). but meat cooking is horrible (rater 2 chicken fillets in a row for the same customer c is a performance ) fish

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very beautiful restaurant and very own personal trainee nice but not professional, but a meal really not up to the price and a seemingly French meat uneating. It must have been an old reform cow. the amount of fries given with corresponds to a child ration. I'm not going to eat in this restaurant.

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very good restaurant to come and eat in a couple, with a buffet of beautiful, good and original desserts, our dishes (papillote daurade for my wife and beef tartare for me) were very well cooked, the setting is pleasant, the very friendly staff and the value for money is more than correct.

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first reception very unpleasant then improved during service. dessert with bad apples. restaurant not welcoming, empty, which looks more like a hotel breakfast room than a restaurant.

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