Campanile - Reservar una mesa

for 2 days in training in the hotel we ate the noon in the integrated restaurant. Indifferent performance!Despite the dynamism and sympathy of the waitress, the contents of the plates are unacceptable especially in view of the rate practised (20-25€ / covered)The buffet is fade (as in the whole chain elsewhere). but meat cooking is horrible (rater 2 chicken fillets in a row for the same customer c is a performance ) fish

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very beautiful restaurant and very own personal trainee nice but not professional, but a meal really not up to the price and a seemingly French meat uneating. It must have been an old reform cow. the amount of fries given with corresponds to a child ration. I'm not going to eat in this restaurant.

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very good restaurant to come and eat in a couple, with a buffet of beautiful, good and original desserts, our dishes (papillote daurade for my wife and beef tartare for me) were very well cooked, the setting is pleasant, the very friendly staff and the value for money is more than correct.

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excellent reception. A second coffee offered. main dish(steak) not very copied and medium quality meat;poa

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very long service by a little lost staff. dishes that medium to quality for cheap prices.

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